The brand's most well-liked product line, -196 C Strong Zero, offers effervescent enjoyment and the freshness of fruits with no added sugar. These canned, ready-to-drink chu-hi come in a range of varieties that are all renowned for packing a powerful fruit taste punch into every sip.
 
In order to preserve fruit flavor, fruits are instantly frozen in liquid nitrogen at -196°C strong zero as the first step in the "-196 C Strong Zero technique" production process. We crush it everything after freezing, then we immerse it in alcohol. This produces a fruity, carbonated beverage that is delightful and flavorful.